I just asked KGO-TV anchor Ama Daetz what she's having for dinner? I'm a snacker and I'm in the field so I packed carrots and hummus, protein bar, raw almonds, peanut-butter and jelly on sandwich thin and some wheat thins.
Juliette Goodrich: A Cesar salad with homemade croutons and my favorite champagne, Vieuve.
Lieberman assessment and embellishment: While acknowledging the health elements of both of the featured SF TV News performers, I myself will be munching on a hot turkey sandwich and Pilsner at Tommys Joynt.
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